GreenPath Food - Addis Ababa, Ethiopia

GreenPath strives to cultivate healthier, more environmentally sustainable, and more profitable farms by promoting organic, bio-diverse farming practices. These practices lead to increased yields of fruits and vegetables, which in turn generate more income for farmers and provide an incentive to switch away from less nutritious crops that require costly synthetic chemicals and pesticides that can cause serious damage to the land and human health. Not only do these practices result in more nutritious food being produced for market, but farmers are also able to enjoy the benefits of healthier diets in their own households.